Whilethe milk boils, peel off the almond skin. Wash and peel carrots. Slice them as thin as possible. Set these aside. 4. When the milk comes to a boil, lower the flame and add sugar. 5. Continue to boil till the milk thickens or reduces a bit. I prefer to simmer for about 5 minutes in a wide pan.Generally when you make fresh carrot juice at home, it can last up to 48 to 56 hours, depending on the environment it is in and your refrigerator's condition. However, a regular person should drink two to three cups of any vegetable juice. If you want to make carrot juice, then take one carrot, chop it, and put it in a blender which will
Carrotjuice is packed with Vitamin C, which boosts your immune system. Vitamin C improves cell health, including that of white blood cells, which fight infections in your body. Vitamin C also helps you absorb iron, which allows you to produce healthy blood, is good for your heart, and can improve your overall energy levels.
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